Additional Info - Confirmation will be received at time of booking
- Dress code will be enforced. Jackets and ties for men and business or evening attire for women. No T-shirts, jeans or sneakers allowed
- There is no smoking inside the boat
- Infants are not suitable
- Please note: price for a Kosher meal is an additional $90.00, payable on the day of the cruise
- Wheelchair accessible
Sample Menu:
AppetizersShrimp and Corn Chowder
Pate De Canard: Classic Pate of Duck with Cornichons, Grainy Mustard and Toast Points
Frisée Salad: With Lardons, Eggs, Blue Cheese and Dijon Vinaigrette
Antipasto Plateau: Fresh Mozzarella, Roasted and Marinated Vegetables and Assorted Olives Coriander
IntermezzoChilled Ratatouille Tower
EntreesSteak Frites: Classic Bistro Hanger Steak, Shoestring Fries and Seasonal Vegetables
Wild Oven Roasted Salmon: With Toasted Orzo and
Basil, and a Black Olive and Pear Tomato Tapenade
Free Range Tuscan Chicken Breast: with a Creamy Vegetable Rice,
White Truffle and a Cremini Mushroom Sauce
Fennel and Coriander Crusted Pork Loin: with Caramelized Granny Smith Apples and Roasted Rosemary Yukon Gold Potatoes
Mediterranean Vegetable Purse: Israeli Cous Cous, Roasted Vegetables and Imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Tahini Hummus with a Warm Tomato Salad
Seafood Manicotti Gratinee: Four Cheese-filled Manicotti au Gratin topped with Shrimp, Scallops and Mussels.
Served with a Creamy Alfredo and Pomodoro Ragu Duo, Drizzled with Pesto
DessertBateaux's Decadent Chocolate Truffle Torte: Rich Two layer moist Chocolate Cake, Filled with delicate Chocolate Mousse,
fully enrobed in a smooth Dark Chocolate Ganache
New York Style Cheesecake: with Seasonal Fruit Compote
Seasonal Fruit Crisp: Warmed with Tahitian Vanilla Ice Cream
Dessert du Jour: Chef's daily dessert selection
Menu items are subject to change
ConditionsConditions of Sale:Once you have booked and received your travel voucher, the contact details for the travel service operator will be on this voucher under the heading 'Important Information'. Where applicable, you are required to call the travel service operator directly to advise of additional information such as:
- Hotel for pick up
- Weights for helicopter tours
- Choice of times for tours
- Special dietary requirements, meal choices etc.
You must call the travel service operator at least 48 hours prior, or upon arrival at your destination.